Reuben Quiche

Reuben Quiche
Reuben Quiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cups plus 3 tbsp. finely crushed rye triscuits

  • 1

    tbsp. rye or flour

  • 2

    tbsp. plus 1 1/2 tsp melted butter

  • FILLING:

  • 5

    green onions chopped

  • 1

    tbsp butter

  • 1 1/2

    cups (6 oz) shredded swiss cheese, divided

  • 1

    pkg (2.5 oz) deli corned beef, cut into 2 inch strips

  • 1/2

    cup saurkraut, well drained

  • 4

    eggs

  • 1

    cup 1/2 & 1/2 cream

  • 1

    tbsp. flour

  • 1/2

    tsp ground mustard

  • 1/4

    tsp salt

Directions

In a small bowl combine the cracker crumbs, flour and butter; press onto the bottom and up the sides of an ungreased 9 inch pie plate, bake at 375 for 8-10 minutes or until edges are lightly browned. Meanwhile in a small skillet, saute onions in butter until tender, set aside. Sprinkle 1/2 cup cheese over crust, top with corned beef, saurkraut and remaining cheese. Beat the eggs, cream, flour, mustard, salt and reserved onion mixture; pour over cheese. Bake uncovered @ 375 for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

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