Cranberry Macadamia Streusel Coffeecake

By Hklbrries

Ingredients

• Cake:
• 1 (17-ounce) pouch Kirkland Signature Cranberry
• Macadamia Cereal
• 1 (16-ounce) box angel food cake mix
• 1 (15-ounce) can pumpkin
• 1 cup cranberry juice or water
• 1 tablespoon ground cinnamon
• 2 teaspoons ground cloves
• 2 teaspoons ground ginger
• Streusel:
• 2 cups crushed cereal
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup whole wheat flour
• 2 tsp ground cinnamon
• 2 tsp ground cloves
• 2 tsp ground ginger
• 6 tbsp vegetable oil

Preparation

Step 1

Preheat oven to 325 F. Grease a 13-by-9-inch cake pan.

Poke the seam side of the cereal pouch 10 times with a fork and then crush with a rolling pin using medium pressure. Set aside 2 cups of the crushed cereal for the streusel. Pour remaining cereal into a large bowl.

Add all remaining cake ingredients to the bowl and mix until blended. Pour the batter into the prepared pan.

To prepare the streusel, combine reserved 2 cups crushed cereal and all remaining ingredients. Mix well and sprinkle over the cake batter.

Bake for 20 to 25 minutes, or until the cake bounces back to the touch.