Slow-Cooked Greek Pork &/or Chicken

By 5har0n_nguy3n

Ingredients

• 4 lbs pork shoulder chops or chicken pieces (or combo)
• 3 tablespoons olive oil
• 1-1 1/2 c chicken broth
• 1 onion, chopped
• 1 pkg sliced mushrooms
• 4 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup chopped fresh tomato
• 1/4 cup chopped kalamata olive
• 1/2 cup feta cheese, crumbled

Preparation

Step 1

Trim the excess fat from pork. Heat oil in a 10 or 11-inch skillet over medium-high heat. Brown pork. (I've skipped this when short on time, turns out fine)
2 Place onion then pork in a 12 to 6 quart slow cooker and put broth, mushrooms, garlic, oregano, salt pepper on top (I accid added all ingreds, came out great) Cover cooker and set to low heat setting for 7 hours or high for 4 hours, until pork is tender.
3 Remove pork from cooker and place on a serving platter. Spoon tomatoes, olives and feta on top of pork and serve immediately.