Chicken Rice Hot Dish

By Jaxson

Ingredients

• 1/4 cup thinly sliced celery
• 3 TBSP chopped onion
• 2 TBSP butter
• 1 cup chicken broth
• 1 medium carrot halved & thinly sliced
• 1/3 cup uncooked long grained rice
• 1/4 tsp salt
• 1/2 cup cubed cooked chicken

Preparation

Step 1

In small saucepan saute celery & onion in butter. Add broth, carrot, rice, salt & pepper. Bring to a boil, reduce heat, cover and simmer for 20 minutes. Stir in chicken. Cover & simmer 5-10 minutes longer or until rice and vegetables are tender.