Chicken Stroganoff

By Bailey1_

Ingredients

• 1 Tablespoon olive oil
• 1 cup chopped yellow onion
• 3 cups sliced mushrooms
• 1 cup chopped red bell pepper
• 1/3 cup chicken broth
• 12 oz. no-yolk egg noodles
• 3 cups cooked cubed chicken
• 1 cup nonfat sour cream
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground nutmeg

Preparation

Step 1

In a large skillet, heat oil over medium-high heat until hot but not smoking. Add onion and cook, stirring constantly, for 5 minutes. Stir in mushrooms, bell pepper, and broth. Cook stirring occasionally, until vegetables are tender and liquid has evaporated, about 6-8 minutes.

Cook noodles according to package directions, but do not salt.

Add chicken, sour cream, nutmeg, and black pepper to mixture in skillet. Cook stirring frequently, until heated through and mixture thickens slightly, about 2 minutes.

Drain noodles in a colander and divide among bowls. Spoon chicken mixture over noodles.