Breakfast Quiche
By á-4090
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Ingredients
- 2 cups heavy whipping cream
- 5 eggs
- 12 pieces of bacon (cooked and crumbled) or other meat (sausage, ham)
- 2 cups Italian cheese blend
- 1 bag frozen shredded hash browns
- salt and pepper to taste
Details
Preparation
Step 1
Mix 2 cups heavy whipping cream, 5 eggs and salt and pepper together. Spread frozen hash browns over the bottom of a 9x13 tray. Sprinkle bacon (or other meat) over the hash browns. Over the top of the bacon spead 2 cups of shredded cheese. Pour the egg mixture on top. Bake at 350 degrees until the eggs are set.
Freezes well.
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