Breakfast Quiche

Breakfast Quiche
Breakfast Quiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups heavy whipping cream

  • 5

    eggs

  • 12

    pieces of bacon (cooked and crumbled) or other meat (sausage, ham)

  • 2

    cups Italian cheese blend

  • 1

    bag frozen shredded hash browns

  • salt and pepper to taste

Directions

Mix 2 cups heavy whipping cream, 5 eggs and salt and pepper together. Spread frozen hash browns over the bottom of a 9x13 tray. Sprinkle bacon (or other meat) over the hash browns. Over the top of the bacon spead 2 cups of shredded cheese. Pour the egg mixture on top. Bake at 350 degrees until the eggs are set. Freezes well.

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