Terrific Turkey Enchiladas

By amt2mf

Nutrition Facts: 2 enchiladas equals 968 calories, 55 g fat (23 g saturated fat), 155 mg cholesterol, 1,766 mg sodium, 81 g carbohydrate, 5 g fiber, 41 g protein.

Ingredients

• ENCHILADAS:
• 1-1/4 cups frozen corn, thawed
• 1 can (4 ounces) chopped green chilies
• 1 cup fresh cilantro leaves
• 1/3 cup heavy whipping cream
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 pound ground turkey
• 1/3 cup chopped onion
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 3/4 cup salsa
• 1 tablespoon cornmeal
• 2 teaspoons chili powder
• 1-1/2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 6 flour tortillas (8 inches), warmed
• 1-1/4 cups shredded Mexican cheese blend, divided
• 1/4 cup sliced ripe olives

Preparation

Step 1

1. Place the first six ingredients in a food processor; cover and pulse until blended.

2. In a large skillet, cook the turkey, onion and garlic in oil over medium heat until meat is no longer pink. Remove from the heat; stir in the salsa, cornmeal and seasonings.

3. Spoon 1/3 cup turkey mixture down the center of each tortilla; top with 2 tablespoons cheese. Roll up and place seam side down in a greased 11-in. x 7-in. baking dish. Spoon corn mixture over the top; sprinkle with olives and remaining cheese.

4. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through.