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Salsa Pepper Pork Chops

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 4 pork chops, steaks, or fish
  • (Grill and season meat with salt, pepper, and green chili powder)
  • 2 T. chili infused olive oil
  • 1/2 red onion, sliced
  • 3 cloves minced garlic
  • 1 large green bell pepper sliced
  • 1 large yellow bell pepper sliced
  • 1 large red bell pepper sliced
  • 2 small zucchinis sliced
  • Juice of a lemon
  • 1 cup salsa (see my salsa recipe)

Details

Servings 4

Preparation

Step 1

Saute onions and garlic in olive oil for about 1 minute. Add peppers and place a lid on the pan. Cook for about 5 minutes. Add zucchinis, lemon juice, and salsa. Recover and cook until all veggies begin to soften but are still have snap (about 8 minutes). Serve with prepared meat.


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