Cranberry Walnut Coleslaw

By Wewah

Ingredients

• 1/3 cup cider vinegar
• 1/3 cup vegetable oil
• 1/3 cup sugar
• 2 cups each shredded red and green cabbage
• 1 cup coarsley chopped walnuts
• 1 tsp. celery seed
• 1/4 cup thinly sliced red onion
• 1 cup dried cranberries

Preparation

Step 1

Mix vinegar,oil,sugar and celery seed and then toss with remaining ingredients in large bowl. Refrigerate for three hours or more. Serves 6-8.