Beer Beef Stew

By lynnieb93

Ease of Preparation: Easy. Deliciously meaty, this beef stew will please your family.

Ingredients

• 1/2 cup vegetable oil
• 3 pounds chuck roast, cut into large chunks
• Salt and pepper
• 1 large onion, peeled and chopped
• 6 garlic cloves, peeled and sliced
• 1 small can tomato paste
• 2 bottles dark beer
• 2 cups beef stock

Preparation

Step 1

1. Preheat oven to 325 degrees F.
2. Heat oil in a large, heavy-bottomed pot.
3. Add beef chunks, season with salt and pepper and brown them.
4. When they are very well browned, remove them with tongs and reserve in a bowl.
5. Add onions to the hot pot and sauté them until they are golden brown.
6. Add garlic and tomato paste and cook, stirring, for a few minutes.
7. Place browned beef back into the pot and add the beer and stock.
8. Season with salt and pepper and bring to a simmer.
9. Place a tight fitting lid on the pot and put it in the oven.
10. Stew slowly until the beef is very tender and the broth has thickened, about 1 hour.