Corned Beef Hash

By LadyRev-2

Ingredients

• 2 C. cooked corned beef brisket, coarsely shredded
• 4 baked potatoes, cooled, peeled, and grated
• 1/2 C. grated onion
• 1/4 lb. butter

Preparation

Step 1

Mix together all ingredients except butter. Melt butter in a hot skillet. Add hash and fry at least 5 minutes on the first side. Divide the hash into 4 servings with spatula and turn to brown again for 5-7 minutes on the second side.

If desired, crack an egg over each serving and cover skillet with tight fitting lid for 3 minutes before serving. Serve hot and crispy from the frying pan

(I personally love to top hash with vinegar)