Bread, Whole Wheat BAnana

By BMarty75

Ingredients

• 1/2 cup (1/4 lb.)butter or margerine, melted.
• 1 cup sugar
• 2 eggs, lightly beaten
• 1 cup each mashed ripe bananas(about 3) and all-purpose flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1 cup whole wheat flour
• 1/3 cup hot water
• 1/2 cup chopped walnuts

Preparation

Step 1

In as large bowl, stir together butter and sugar. Mix in eggs and banana, blending until smooth.
In another bowll, stir together all-purpose flour, salt baking soda, and whole wheat flour until thoroughly blended. Add to banana mixture alternatlely with hot water. Stir in nuts. Sp;oon batter into a greased 9 by 5-inch loaf pan.
Bake in a 325 degree oven for 1 hour. If center comes out clean. Let cool in pan for 10 minutes; then turn our onto a rack and let cool completely.