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Ingredients
- 1 pkg. (6 oz) strawberry Jello
- 1 cup sour cream
- 1 1/2 boiling water
- 1 pkg. (10 oz) frozen sweetened strawberries, thawed
- 1 can (8 1/4 oz) crushed pineapple, undrained
Preparation
Step 1
In a bowl, dissolve Jello in water. Add strawberries and pineapple. Strain, reserving liquid and fruit. Set aside 1 cup of the liquid at room temp. Pour fruit and remaining liquid into a 5-cup mold or 9” square pan sprayed with non-stick spray. Cover and refrigerate until set, about 1 hour. Whisk sour cream and reserved liquid; pour over top. Cover and refrigerate until set. Unmold and garnish with lettuce and fresh strawberries, if desired.