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Bacon Cheeseburger Casserole


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Rate this recipe 4.5/5 (21 Votes)
Bacon Cheeseburger Casserole 1 Picture


  • 1 lb. ground beef
  • 1 onion, chopped
  • 1/3 cup ketchup
  • 2 Tbsp. yellow mustard
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
  • 4 cups (1/2 of 32-oz. pkg.) frozen bite-size seasoned potato nuggets


Servings 8
Preparation time 15mins
Cooking time 50mins
Adapted from


Step 1

HEAT oven to 400ºF.

BROWN meat with onions in skillet; drain. Stir in ketchup and mustard.

SPOON into 9-inch square baking dish sprayed with cooking spray; top with remaining ingredients.

BAKE 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.

Special Extra:
Add 1 chopped tomato to cooked meat with the ketchup and mustard.

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