Hearty Nachos

By carvalhohm

Ingredients

• 1 lb. ground beef
• 1 envelope Onion Soup Mix
• 1 can (19 oz.) black beans, rinsed and drained
• 1 cup prepared salsa
• 1 package (8-1/2 oz.) plain tortilla chips
• 1 cup shredded cheddar cheese (about 4 oz.)

Preparation

Step 1

1. In 12-inch nonstick skillet, brown ground beef over medium-high heat; drain.

2. Stir in Onion Soup Mix, black beans and salsa. Bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until heated through.

3. Arrange tortilla chips on serving platter. Spread beef mixture over chips; sprinkle with cheddar cheese. Top, if desired, with sliced green onions, sliced pitted ripe olives, chopped tomato and chopped cilantro.