Slow Cooker French Onion Beef

By á-2710

Ingredients

• 1 1/4 lb boneless beef round steak (1/2 to 3/4 inch thick)
• 1 package (8 oz) sliced fresh mushrooms (3 cups)
• 1 large onion, sliced, separated into rings
• 1 can (10 1/2 oz) condensed French onion soup
• 1 package (6 oz) 10-minute herb stuffing mix
• 1/4 cup butter or margarine, melted
• 1 cup shredded mozzarella cheese (4 oz)

Preparation

Step 1

1) Spray 3 1/2- to 4-quart slow cooker with cooking spray. Cut beef into 6 serving-size pieces. In cooker, layer half each of the beef, mushrooms and onion; repeat layers. Pour soup over top.

2) Cover; cook on Low heat setting 8 to 10 hours.

3) In medium bowl, mix stuffing mix, butter and 1/2 cup liquid from slow cooker; toss to mix. Place stuffing on top of mixture in cooker. Increase heat setting to High. Cover; cook 10 minutes longer or until stuffing is fluffy. Sprinkle with cheese. Cover; cook until cheese is melted..




Serve this dish with cooked baby carrots