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Ingredients
- 1 cup butter, softened
- 1 jar (7 oz.) marshmallow cream
- 1 cup powdered sugar
- 1 teaspoon vanilla
Preparation
Step 1
Beat butter in a medium bowl with mixer on medium speed until creamy. Beat in marshmallow cream. When well blende, beat in powdered sugar and vanilla. Increase speed to high and beat 3-4 minutes until fluffy.