Granola French Toast

Granola French Toast
Granola French Toast

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup seedless raspberry jam

  • 1

    cup fresh or frozen raspberries

  • 3

    cups granola

  • 4

    large eggs

  • 2

    cups milk

  • Eight

    1-inch-thick slices challah bead

  • 5

    tablespoons unsalted butter

Directions

1.In a small saucepan, heat the jam and 1/4 cup water over medium heat. Stir in the raspberries and remove from the heat. 2.Using a food processor, grind the granola into fine crumbs; transfer to a wide, shallow bowl. In a medium bowl, beat the eggs and milk. Add the bread and soak until saturated. In batches, transfer the bread to the granola crumbs, heavily coating each slice. 3.In a large, heavy skillet, melt 2-1/2 tablespoons butter over medium heat. Working in batches, add the granola-coated bread and cook, turning occasionally, until golden, about 6 minutes per side. Repeat with the remaining butter and bread slices. Serve warm with the raspberry sauce.

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