Winter Minestrone Soup

A comforting, tasty soup for those frigid months! Coming from Canada, I know a thing or two about cold. This soup sure hits the spot!

Winter Minestrone Soup
Winter Minestrone Soup

PREP TIME

10

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Tbsp Olive Oil

  • 1

    Large Onion, chopped

  • 1

    Stalk Celery, chopped

  • 2

    Cloves Garlic, pressed

  • 1

    tsp Dried Basil

  • 1/2

    tsp Dried Oregano

  • 1/2

    tsp Ground Thyme

  • 1/4

    cup Pearl Barley

  • 2

    Medium Potatoes, peeled & diced

  • 2

    Carrots, diced

  • 8

    cups Chicken or Vegetable Stock

  • 1

    can Kidney Beans, rinsed and drained

  • 2/3

    cup Small Shell Pasta

  • 1

    7 oz can Tomato Paste

  • Salt & Pepper to taste

Directions

Heat oil in a large pot over medium heat. Add onion, celery, garlic and all spices. Cook til onion is soft. Add stock, barley, potatoes and carrots. Bring to a boil, then reduce heat and simmer covered for 20 minutes. Mix in beans, macaroni, and tomato paste. Simmer 20 minutes. Season with salt & pepper.

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