0/5
(0 Votes)
Ingredients
- 2 bottles Burgundy wine
- 4 cups water
- 1 cup sugar
- 3-4 sticks cinnamon
- rind of 1 lemon
- 1 12 tbs cloves
Preparation
Step 1
Put all the ingredients in a saucepan. Boil and then simmer.
Put all the ingredients in a saucepan. Boil and then simmer.