- 2
- 10 mins
- 10 mins
4.5/5
(13 Votes)
Ingredients
- 1 wedge light creamy Swiss spreadable cheese
- 1 slice cinnamon swirl bread
- 1 tablespoon red raspberry preserves
- 1 teaspoon butter
Preparation
Step 1
Spread cheese on bread; top with preserves. Melt Blue Bonnet in small skillet over medium heat.
Place bread, cheese-side up, in skillet; cook 3 to 5 minutes or until bread is toasted and cheese begins to soften. Cut into 4 pieces.
Serves 2