Mashed Red Potatoes

By SherryA

Ingredients

• 2 pounds small red potatoes, quartered
• 1/2 cup butter
• 1/2 cup milk
• 1/4 cup sour cream
• salt and pepper to taste

Preparation

Step 1

1.Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
2.Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.