Servings: 0 servings



-Combine 4 cups milk, 2 sticks butter, and sugar in a large pot. -Bring to a simmer, and when the mixture is hot (but not boiling) turn off heat and allow to cool to warmer than lukewarm, about 30 to 45 minutes. -Sprinkle in the yeast and 8 cups of flour. Stir to combine, then cover and allow to rise for 1 hour. -After 1 hour, add baking powder, baking soda, salt, and 1 additional cup of flour. Stir to combine. - Divide dough in half, then turn out onto floured surface. -Knead dough for 8 to 10 minutes, then form into a ball and cover with a towel and allow to rise in a warm place. for 30 to 45 minutes. (Repeat with other half of dough, or store it for a later use.) -Preheat oven to 400 degrees. -Melt 2 sticks of butter in a saucepan. -Roll out dough 1/2 inch thick. -Cut circles with a 2 1/2 inch cutter. Dunk each circle in melted butter, then immediately fold in half and place on a cookie sheet, flat side down. -Press lightly to encourage sealing. Repeat with the rest of the dough. -Cover with a towel and allow rolls to rise 30 to 45 minutes. -Bake for 15 minutes. -Remove and serve immediately!