Menu Enter a recipe name, ingredient, keyword...

jwbrouss

Peanut Butter Fudge

By

While this is not a traditional slow cooker recipe, in that it doesn't cook for hours, it's a good way to blend ingredients until thoroughly heated together.

Rate this recipe 0/5 (0 Votes)
Peanut Butter Fudge 0 Picture

Ingredients

  • 1 (18 oz) jar peanut butter, crunchy or creamy
  • 12 ozs semi-sweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 tsp vanilla extract

Details

Servings 6

Preparation

Step 1

1. Spoon out peanut butter into slow cooker & add in chocolate chips.

2. Cook on High for 10-15 minutes or until melted. Stir.

3. pour in condensed milk & vanilla. Stir & continue cooking on High for 10 minutes.

4. pour into 9" x 9" dish lined with wax paper. Refrigerate until firm & cut into squares.

‚Äč

Review this recipe