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Peanut Butter Fudge


While this is not a traditional slow cooker recipe, in that it doesn't cook for hours, it's a good way to blend ingredients until thoroughly heated together.

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  • 1 (18 oz) jar peanut butter, crunchy or creamy
  • 12 ozs semi-sweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 tsp vanilla extract


Servings 6


Step 1

1. Spoon out peanut butter into slow cooker & add in chocolate chips.

2. Cook on High for 10-15 minutes or until melted. Stir.

3. pour in condensed milk & vanilla. Stir & continue cooking on High for 10 minutes.

4. pour into 9" x 9" dish lined with wax paper. Refrigerate until firm & cut into squares.


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