Bavarian Cream
By Maverick19
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5/5
(1 Votes)
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Ingredients
- 8 oz cream cheese, softened
- 2 (3 1/2 oz) pkg instant pudding mix
- 3/4 cup milk
- 12 oz whip cream (recipe normally calls for cool whip, but I don't eat cool whip...if you use cool whip, just make sure it's thawed)
Details
Preparation
Step 1
1. Mix together cream cheese and pudding mix
2. Slowly beat in milk
3. Fold in whipped cream or cool whip
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