Bavarian Cream
Servings: 0
Ingredients
- 8 oz cream cheese, softened
- 2 (3 1/2 oz) pkg instant pudding mix
- 3/4 cup milk
- 12 oz whip cream (recipe normally calls for cool whip, but I don't eat cool whip...if you use cool whip, just make sure it's thawed)
Directions
1. Mix together cream cheese and pudding mix 2. Slowly beat in milk 3. Fold in whipped cream or cool whip