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Bavarian Cream

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Bavarian Cream 0 Picture

Ingredients

  • 8 oz cream cheese, softened
  • 2 (3 1/2 oz) pkg instant pudding mix
  • 3/4 cup milk
  • 12 oz whip cream (recipe normally calls for cool whip, but I don't eat cool whip...if you use cool whip, just make sure it's thawed)

Details

Preparation

Step 1

1. Mix together cream cheese and pudding mix

2. Slowly beat in milk

3. Fold in whipped cream or cool whip

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