Easy Vanilla Ice Cream

By ShelbyJ

I made this ice cream and it is so good. Doesn't have to be cooked before hand but I did take a cup of milk and the sugar and heated slightly to make it dissolve easier.

Ingredients

• 2 cups heavy whipping cream
• 2 cups half-and-half cream
• 1 cup sugar
• 2 teaspoons vanilla extract

Preparation

Step 1

Directions
1.In a bowl, combine all ingredients; stir until the sugar is dissolved. Freeze in an ice cream freezer according to manufacturer's directions.Yield: 1-1/2 quarts.

Editor's Note: For raspberry or strawberry ice cream, substitute 2 cups fresh or frozen berries for 1 cup of half-and-half. Puree berries in a blender or food processor; stir into the other ingredients before freezing