Grilled Vegetables

By ldijoe

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Ingredients

Red and Yellow Pepper
Broccoli Flowerettes
Zucchini
Eggplant
Asparagus
Red Onion
Fresh Fennel
Portabella Mushroom
Olive Oil
2 cloves garlic
salt and fresh ground pepper
Vinaigrette
3/4 cup olive oil
1/4 cup balsamic vinegar
2 teaspoons Dijon mustard
1 small shallot chopped fine
2 cloves garlic chopped fine
1 tablespoon honey
salt
Fresh ground pepper
Italian seasoning

Details

Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

Slice 2 cloves of garlic, olive oil, few dashes of balsamic vinegar, salt and fresh ground pepper. Toss with veggies. Spread veggies on cookie sheet and cover with tin foil.

Broil about 20-25 minutes

Mix vinegarette and heat in microwave for 45 seconds

Pour over vegetables