Horseradish Smashed Potatoes

By lynnieb93

A twist on a old favourite.

Ingredients

• 8 small or 4 large Yukon gold potatoes, unpeeled, washed and cut into quarters
• 1 cup milk
• 1 stick butter
• 2 heaping spoonfuls prepared horseradish
• Salt and pepper

Preparation

Step 1

1. Steam potatoes in a stovetop steamer or a pot with a tight fitting lid and an inch or so of water.
2. Cook for 15-20 minutes until tender when pierced with a knife.
3. Meanwhile heat the milk, butter and horseradish in a small pot.
4. Place potatoes in a bowl and pour in hot milk mixture.
5. Smash well and season with salt and pepper.