- 4
- 5 mins
- 65 mins
4/5
(1 Votes)
Ingredients
- 4 cups of canned or cooked chickpeas
- Zest and juice of 2 lemons
- 4 tablespoons of tahini
- 1/4 cup of extra virgin olive oil
- 2 heads of garlic, roasted
- Salt and pepper
Preparation
Step 1
Squeeze out the roasted garlic into food processor. Puree everything in a food processor until smooth. Taste and adjust seasoning as you like.