Sweet Potato Casserole

By carvalhohm

Ingredients

• 4 c. mashed sweet potatoes
• 1/3 c. plus 2 T. butter, melted and divided
• 2 T. sugar
• 2 eggs, beaten
• 1/2 c. milk
• 1/3 c. chopped pecans
• 1/3 c. sweetened flaked coconut
• 1/3 c. brown sugar, packed
• 2 . all-purpose flour

Details

Adapted from scribd.com

Preparation

Step 1

In a large bowl, mix together sweet potatoes, 1/3 cup butter and sugar. Stir in eggs and milk. Spoon mixture into a lightly greased 2-quart casserole dish.

In a separate bowl, combine remaining butter and other ingredients. Sprinkle mixture over sweet potatoes.

Bake, uncovered, at 325 degrees or one hour, or until heated through and bubbly.

Serves 4