Vegetables: Roasted turnips, sweet potatoes, apples and dried cranberries

By JoFClark

Ingredients

• 3 cups (1/2") cubes peeled turnips (about 1 1 1/4 lbs)
• 3 cups (1/2") cubes peeled sweet potatoes (about 1 1/4 lbs)
• 2 1/2 cups (1/4") cubed Granny Smith apple (about 1 1/2 lbs)
• 1 cup dried cranberries
• 1/2 cup packed dark brown sugar
• 1 T freshly squeezed lemon juice
• 2 T butter cut into small pieces

Preparation

Step 1

Combine first 6 ingredients in a shallow 2 quart baking dish coated with cooking spray. Top with butter. Bake at 350 degrees stirring after 45 minutes.