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Ingredients
- 4 teaspoons dark brown sugar
- 1/4 teaspoon salt
- 2 teaspoons five-spice powder
- pinch of cayenne
- 20 wonton wrappers
- 1/2 Tablespoon vegetable oil
Preparation
Step 1
Mix sugar, salt, five-spice powder and cayenne in a bowl. Brush wonton wrappers with vegetable oil and sprinkle with half of the spice mixture; flip and repeat. Cut diagonally in half and spread on 2 baking sheets coated with cooking spray. Bake at 375F. until golden, about 10 minutes. Let cool until crisp.