Champagne Freezes

By ctozzi

Ingredients

• 4 scoops lemon sorbet
• 2 ounces chilled vodka, citrus vodka or limoncello (Italian lemon liqueur)
• 2 ounces prosecco or other sparkling wine or Champagne
• 2 sprigs fresh mint

Preparation

Step 1

Blend lemon sorbet on low speed and pour in vodka or lemon liqueur in a slow stream.

Add prosecco or Champagne.

Pour cocktails into a chilled martini glass and serve, garnished with a sprig of mint.