Chicken Satays w/ Peanut Sauce

By lynnieb93

These are great for a party or an easy dinner.

Ingredients

• Marinade:
• 8 Boneless, skinless chicken breasts.
• 2 Tbsp dry sherry
• 2 Tbsp soy sauce
• 2 Tbsp honey
• 1 Tbsp chopped ginger
• 1 tsp coriander
• 1 clove of garlic, crushed
• 1/4 cup vegetable oil
• Peanut Sauce:
• 4 tsp of canola oil 2 tsp sesame oil
• 1/2 cup red onion, minced
• 2 tsps minced garlic
• 1 Tbsp brown sugar
• 1 Tbsp red wine vinegar
• 1/3 cup peanut butter
• 1/2 tsp coriander
• 3 Tbsp ketchup
• 3 Tbsp soy sauce
• 1 Tbsp lemon juice
• 1/2 tsp pepper

Preparation

Step 1

Cut chicken into 3/4 inch cubes.

In a bowl, mix marinade ingredients.
Add chicken cubes, mixing gently to coat with marinade.

Refrigerate overnight, turning occasionally.

Soak 40 (appetizers) or 20 ( dinner ) wooden skewers in water of 30 minutes.

Thread each skewer with marinated chicken cubes.
2 on each for appetizers or 5 or 6 for dinner.

Broil for 3 -4 minutes until no longer pink inside.

Peanut Sauce:
Heat oils in saucepan and saute onions & garlic until softened. Add sugar & vinegar, cooking until sugar dissolves. Remove from heat and add remaining ingredients. Mix until blended.

Serve