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Pumpkin Pie

By

Basic and simple and yummy.

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Ingredients

  • 3/4 cup sugar
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 2 large eggs
  • 15 oz pumpkin puree
  • 12 oz evaporated milk
  • 1 unbaked 9 inch pie shell

Details

Preparation

Step 1

Preheat oven to 425 degrees.

Mix sugar, salt, cinnamon, ginger, cloves in a small bowl. Beat eggs in separate bowl. Stir in pumpkin an sugar-spice mixture. Stir in evaporated milk.

Pour into pie shell.

Bake for 15 minutes at 425. Reduce temperature to 350 and bake additional 40 - 50 minutes or until a knife inserted near center comes out clean.

Cool for 2 hours on wire rack. Serve immediately or refrigerate.

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