Pumpkin Pie

Basic and simple and yummy.
Pumpkin Pie
Pumpkin Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup sugar

  • 1/2

    tsp salt

  • 1

    tsp ground cinnamon

  • 1/2

    tsp ground ginger

  • 1/4

    tsp ground cloves

  • 2

    large eggs

  • 15

    oz pumpkin puree

  • 12

    oz evaporated milk

  • 1

    unbaked 9 inch pie shell

Directions

Preheat oven to 425 degrees. Mix sugar, salt, cinnamon, ginger, cloves in a small bowl. Beat eggs in separate bowl. Stir in pumpkin an sugar-spice mixture. Stir in evaporated milk. Pour into pie shell. Bake for 15 minutes at 425. Reduce temperature to 350 and bake additional 40 - 50 minutes or until a knife inserted near center comes out clean. Cool for 2 hours on wire rack. Serve immediately or refrigerate.

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