Menu Enter a recipe name, ingredient, keyword...

Grilled Korean Beef Ribs

By

Thinly sliced Korean-style ribs are meaty and flavourful but require marinating for tenderness. These ribs are often referred to as Miami-style and can usually be found at the butcher's counter. Serve with steamed rice and grilled vegetables.

Google Ads
Rate this recipe 4.8/5 (16 Votes)

Ingredients

  • Korean Beef Marinade:
  • 3 lb (1.4 kg) Korean-style beef short ribs
  • 1 green onion, thinly sliced
  • 1 small Asian pear, peeled and cubed
  • 1/4 cup (60 mL) sodium-reduced soy sauce
  • 2 tbsp (30 mL) unseasoned rice vinegar
  • 2 tbsp (30 mL) granulated sugar
  • 3 green onions, cut in 1-inch pieces
  • 1 piece (1 inch/2.5 cm) fresh ginger, peeled and sliced
  • 4 cloves garlic
  • 1 tsp (5 mL) pepper
  • 3/4 tsp (4 mL) sesame oil
  • 1/4 tsp (1 mL) salt

Details

Servings 6
Preparation time 30mins
Adapted from canadianliving.com

Preparation

Step 1

Korean Beef Marinade: In blender, purée together pear, soy sauce, vinegar, sugar, onions, ginger, garlic, pepper, oil and salt.

In large shallow dish, pour marinade over ribs, tossing to coat; cover and refrigerate for 8 hours, turning occasionally. (Make-ahead: Refrigerate for up to 24 hours.)

Place ribs on greased grill over medium-high heat; close lid and grill, turning once, until still slightly pink in centre, about 6 minutes.

Cut ribs into 1- or 2-rib portions; serve sprinkled with green onion.

You'll also love

Review this recipe

Individual Beef Wellingtons Corned Beef and Cabbage