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Fish Fry Trim Healthy Mama Style

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Pep up your fish fry with this spicy and lemony Fish Fry Trim Healthy Mama Style! Serve at your next fish fry with some cole slaw and new potatoes.

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Rate this recipe 4/5 (19 Votes)

Ingredients

  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1 teaspoon garlic
  • 1 teaspoon onion powder
  • 1 teaspoon cajun seasoning
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1 teaspoon sea salt
  • 2 True Lemon packets
  • 2 eggs, mixed
  • 1 pound fish of your choice, cleaned, chunked
  • 1 cup LouAna Coconut Oil

Details

Adapted from facebook.com

Preparation

Step 1

Mix the almond flour and coconut flour together with garlic and onion powders, Cajun seasoning, cayenne, black pepper and sea salt. To this batch I stirred in a couple of True Lemon packets for a little zing.

I cracked eggs into my cleaned, chunked up fish and stirred it around. I rolled it in my batter to coat and fried it up in LouAna Coconut Oil.

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