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Pork Tenderloin Diane


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  • 1 pork tenderloin
  • 3/4 tsp lemon pepper
  • 2 tsp honey
  • 2 tbs lemon juice
  • 1 tbs worcesterhire
  • 1 tsp dijon



Step 1

Sprinkle pork with lemon pepper.
Melt butter in nonstick skillet over med heat.
Add pork slices to pan, cook 3 minutes on each side until browned. Remove and keep warm.

Add juice, and remaining ingredients to pan, cook 1 minute, stirring frequently. Return pork to pan, cook 1 minute or until heated through.


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