Snowflake Pudding
By Bonnies
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Ingredients
- 1 cup water
- 1 envelope unflavored gelatin
- 1/4 tsp salt
- 1 1/4 cup milk
- 1 tsp vanilla
- 1 3 1/2 oz can flaked cocanut
- 2 cup whipping cream
- sauce
- 1 10 oz pkg frozen red rasberrries
- 1 1/2 tsp cornstarch
- 1 1/2 cup current jelly
Details
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
Mix sugar gelatin and sale -- add milk.
Stir over medium heat until all are dissolved. Chill till partailly sest.
Add vanilla
Fold in cocanut and then whipped crea.
Pile inot a 1 1/2 qt mold - and chill till firm. Atn least 4 hours. Unmold and serve with rasberry sauce.
Thaw and crush 10 oz pkg of frozen rasberries. Combine with cornstarch and add current jelly. Bring to a boil. Cook and stir until clear and slightly thick. Strain and cool.
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