BASIC CREAM SAUCE (Kim Tite)c

BASIC CREAM SAUCE  (Kim Tite)c
BASIC CREAM SAUCE  (Kim Tite)c

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    tbsp. butter

  • 2

    c. milk

  • 1/4

    c. flour

Directions

In frying pan melt butter, add flour over medium high heat. Mix until mixture looks like dough - "ROUX". Slowly add milk stirring rapidly. Cook until mixture is same texture, add more milk, continue until thickness desired. VARIATIONS: Brown Sauce: Allow ROUX to brown before adding stock, beef or vegetables. MUSHROOM SAUCE: 1 or 2 cups of sliced fresh mushrooms, 5 minutes before serving. CAPER SAUCE: 4 to 6 tablespoons capers, 2 tablespoons chopped parsley. CHEESE SAUCE: Remove basic sauce from heat. Add 1 1/2 cups diced cheese 3 minutes before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: