CHICKEN PIE - A LA MISSISSIPPI

By á-2995

Ingredients

• 2 ONIONS - DICED
• 1-2 TBSP OLIVE OIL
• 2 CHICKEN BREAST & 2 THIGHS-BONELESS/SKINLESS - DICED
• 1/2 CUP VEGETABLE OR CHICKEN BROTH
• 1/4 CUP WHITE WINE
• 2 CELERY STALKS-DICED
• 1 BAY LEAF
• 4 TBSP BUTTER
• 6 TBSP FLOUR
• PEPPER
• 1 SHEET FROZEN PHYLLO DOUGH-THAWED

Details

Servings 4
Cooking time 25mins

Preparation

Step 1

450 F
SAUTE ONIONS IN OIL -ADD CHICKEN,
BROTH,WINE,CELERY,BAY LEAF-SIMMER 10 MINS - IN SEPERATE PAN MELT BUTTER,ADD
FLOUR AND PEPPER WHISKING BRISKLY FOR 5 MINS.
PLACE CHICKEN MIXTURE IN 2 QT CASSEROLE
ADD ROUX AND STIR - DRAPE DOUGH OVER TOP
AND BAKE 20 TO 25 MINS.