CHICKEN PIE - A LA MISSISSIPPI

CHICKEN PIE - A LA MISSISSIPPI
CHICKEN PIE - A LA MISSISSIPPI

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Ingredients

  • 2

    ONIONS - DICED

  • 1-2

    TBSP OLIVE OIL

  • 2

    CHICKEN BREAST & 2 THIGHS-BONELESS/SKINLESS - DICED

  • 1/2

    CUP VEGETABLE OR CHICKEN BROTH

  • 1/4

    CUP WHITE WINE

  • 2

    CELERY STALKS-DICED

  • 1

    BAY LEAF

  • 4

    TBSP BUTTER

  • 6

    TBSP FLOUR

  • PEPPER

  • 1

    SHEET FROZEN PHYLLO DOUGH-THAWED

Directions

450 F SAUTE ONIONS IN OIL -ADD CHICKEN, BROTH,WINE,CELERY,BAY LEAF-SIMMER 10 MINS - IN SEPERATE PAN MELT BUTTER,ADD FLOUR AND PEPPER WHISKING BRISKLY FOR 5 MINS. PLACE CHICKEN MIXTURE IN 2 QT CASSEROLE ADD ROUX AND STIR - DRAPE DOUGH OVER TOP AND BAKE 20 TO 25 MINS.

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