CHICKEN PIE - A LA MISSISSIPPI
By á-2995
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Ingredients
- 2 ONIONS - DICED
- 1-2 TBSP OLIVE OIL
- 2 CHICKEN BREAST & 2 THIGHS-BONELESS/SKINLESS - DICED
- 1/2 CUP VEGETABLE OR CHICKEN BROTH
- 1/4 CUP WHITE WINE
- 2 CELERY STALKS-DICED
- 1 BAY LEAF
- 4 TBSP BUTTER
- 6 TBSP FLOUR
- PEPPER
- 1 SHEET FROZEN PHYLLO DOUGH-THAWED
Details
Servings 4
Cooking time 25mins
Preparation
Step 1
450 F
SAUTE ONIONS IN OIL -ADD CHICKEN,
BROTH,WINE,CELERY,BAY LEAF-SIMMER 10 MINS - IN SEPERATE PAN MELT BUTTER,ADD
FLOUR AND PEPPER WHISKING BRISKLY FOR 5 MINS.
PLACE CHICKEN MIXTURE IN 2 QT CASSEROLE
ADD ROUX AND STIR - DRAPE DOUGH OVER TOP
AND BAKE 20 TO 25 MINS.
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