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Crispy Parmesan Baked Potatoes


Meet your family's new favorite side dish: Yukon gold potatoes coated in Parmesan and garlic powder and baked till tender and crispy.

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Rate this recipe 4.3/5 (25 Votes)


  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1 tsp. garlic powder
  • 8 small Yukon gold potatoes (1-3/4 lb.), cut lengthwise in half
  • 3 Tbsp. butter, melted


Servings 8
Preparation time 10mins
Cooking time 45mins
Adapted from


Step 1

HEAT oven to 400ºF.

MIX cheese and garlic powder in shallow dish.

DIP cut-sides of potatoes in butter, then in cheese mixture. Place, cheese-sides down, on baking sheet; drizzle with any remaining butter.

BAKE 30 to 35 min. or until potatoes are tender.

Kraft Kitchens Tips

Serving Suggestion

Mix 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream with 2 Tbsp. chopped fresh chives. Serve with potatoes.

Note from the Kraft Kitchens

After testing a variety of potatoes for this recipe, we found 2-inch Yukon gold potatoes worked best.


Do not cover the baking sheet with foil since the cheese mixture will stick to it.

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