Spinach Balls
By á-4326
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Ingredients
- 2 - 10 oz boxes frozen chopped
- 1 box chicken stove top stuffing, use dry
- 1 cup parmesan cheese, grated
- 6 eggs, beaten
- 3/4 cup melted butter
- Salt & pepper
Details
Preparation
Step 1
Cook and drain spinach, mix all ingredients. Chill mixture in fridge so butter sets again, approximately 1 hour. Roll into walnut size balls and place on a cookie sheet, freeze. Once frozen they can be plastic bagged.
Bake as many as you want 350 for 10-15 minutes. Do NOT unthaw before cooking.
Makes approximately 4 dozen
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