Gingerbread Trifle

By mortonheat

Ingredients

• 1 box gingerbread
• 2 packages of butterscotch instant
• pudding
• 2 tubs of cool whip
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 teaspoon allspice
• 1 can pumpkin

Preparation

Step 1

Cook gingerbread accordingly to package instructions and let cool. Mix pudding per instructions. Add pumpkin and spices into pudding and mix well. Layer as follows into a trifle bowl:
Gingerbread
Pudding
Gingerbread
Cool Whip
Gingerbread
Pudding
Gingerbread
Cool Whip