Asparagus and Mushroom Farfalle

By á-2053

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Grilled Prosciutto Asparagus

Crispy Baked Asparagus Fries

Ingredients

Farfalle
Mushrooms
Asparagus
1 cup Marscapone Cheese
nutmeg
salt and pepper
1/2 cup chopped walnuts, toasted
Parmesan cheese

Details

Preparation

Step 1

Saute asparagus and mushrooms in olive oil until tender crisp. Cook farfalle, reserving 1/2 cup pasta water. Combine pasta water with Marscapone. Season with salt and pepper and nutmeg. Combine with asparagus/mushroom mixture, pasta and walnuts. Top with Parmesan.

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